Description
Elevate your dinner game with this Grilled Pineapple Chili Beef Chops Recipe! In just 15 minutes, you can serve up juicy, tender beef chops drizzled with a delicious sweet and spicy glaze made from pineapple and chili. This quick and easy recipe is perfect for summer barbecues or weeknight meals that impress without the fuss. The vibrant colors and bold flavors make it a showstopper on any table while being naturally gluten-free, ensuring everyone can enjoy it. Serve these delightful chops with rice, fresh vegetables, or in wraps for a versatile meal everyone will love.
Ingredients
Scale
- 1 1/2 teaspoons olive oil
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon ground cumin
- 1/4 cup frozen pineapple concentrate (thawed)
- 4 bone-in beef chops (1-inch thick)
- Salt and pepper to taste
Instructions
- Preheat your grill to medium heat.
- In a small skillet, heat olive oil over medium heat. Stir in chili powder and cumin until fragrant. Add thawed pineapple concentrate and simmer until reduced to about 2 tablespoons.
- Season both sides of the beef chops with salt and pepper.
- Brush the glaze generously over each chop.
- Grill the chops for about 3 minutes per side until seared and cooked through.
- Let rest briefly before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 320mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg