Description
Grilled Mahi Mahi with Grilled Avocado Peach Salsa is the perfect summer dish that combines the succulent flavors of grilled fish with a fresh, zesty salsa. This recipe features perfectly seasoned mahi mahi fillets, complemented by a vibrant salsa made from grilled avocados and peaches, making it a delightful centerpiece for any outdoor gathering or casual dinner. With its healthy profile and quick preparation time, this dish is not only delicious but also a fantastic choice for busy weeknights. Each bite bursts with flavor, ensuring that it will quickly become a favorite in your home.
Ingredients
Scale
- 1 1/2 California avocados
- 1 large peach
- 4 (6 oz. each) mahi mahi fillets
- Olive oil spray
- Juice of 1 small lime
- Minced jalapeno pepper
- Paprika
- Chili powder
- Ground cumin
- Dried thyme
- Kosher salt
- Garlic powder
- Fresh cilantro
Instructions
- Preheat the grill to medium heat.
- Grill halved avocados and peach for about 3-4 minutes on each side until marked.
- In a bowl, mix chopped grilled fruits with lime juice, jalapeno, salt, and cilantro.
- Season each mahi mahi fillet with olive oil and spice mix.
- Grill seasoned fillets for about 4 minutes on each side until flaky.
- Serve grilled mahi mahi topped with avocado peach salsa.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 325
- Sugar: 3g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 29g
- Cholesterol: 75mg