Description
Grilled Huli Huli Chicken is a mouthwatering Hawaiian dish that brings the flavors of the islands to your backyard. This easy-to-make recipe features succulent boneless chicken thighs marinated in a sweet and savory mixture of soy sauce, brown sugar, ginger, and garlic. Grilled to perfection, each bite is juicy and packed with tropical flavors that are sure to impress your guests at summer gatherings or cozy family dinners. Pair this delightful dish with rice or salad for a complete meal that will transport you straight to paradise.
Ingredients
Scale
- 4 pounds boneless, skinless chicken thighs
- ½ cup brown sugar
- ½ cup ketchup
- ½ cup soy sauce
- ⅓ cup rice vinegar
- 1 small knob fresh ginger (minced)
- 3 cloves garlic (minced)
Instructions
- In a mixing bowl, whisk together brown sugar, ketchup, soy sauce, rice vinegar, minced ginger, and minced garlic until well combined.
- Place chicken thighs in a resealable bag or shallow dish and pour marinade over the chicken. Seal and refrigerate for at least 2 hours or overnight.
- Preheat your grill to medium-high heat (about 375°F).
- Remove chicken from marinade and let excess drip off. Grill each side for about 6-7 minutes until fully cooked (internal temperature of 165°F).
- Let the chicken rest for a few minutes before slicing and serve garnished with chopped cilantro and green onions.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 9g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 92mg