Description
Indulge in the delightful flavors of our Grilled Herb Chicken Bowl with Garlic Cream Pasta & Crispy Potatoes. This dish is a perfect blend of juicy grilled chicken, creamy garlic-infused pasta, and golden crispy potatoes, making it an ideal choice for family dinners or cozy nights in. With its quick preparation time and versatility, you can easily customize this meal to suit your preferences. Each bite offers a savory experience that warms the soul, while the healthy ingredients ensure you’re enjoying a nutritious meal without sacrificing taste.
Ingredients
Scale
- 2 large chicken breasts
- 200g penne pasta
- 400g baby potatoes
- 200ml heavy cream
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp paprika
- Salt & black pepper, to taste
- 1 tbsp lemon juice
- 1 tbsp butter
- 2 garlic cloves, minced
- 40g grated Parmesan cheese
- 1 tbsp chopped parsley
- 1/2 tsp dried thyme
- Fresh chopped chives for garnish
Instructions
- Cook the penne pasta in salted boiling water until al dente (9-11 minutes). Drain and set aside.
- Marinate halved chicken breasts with olive oil, lemon juice, garlic powder, oregano, paprika, salt, and pepper for 10-15 minutes.
- Grill the chicken over medium-high heat for 5-6 minutes per side until cooked through (internal temp: 165°F). Let rest before slicing.
- Toss halved baby potatoes with olive oil, garlic powder, thyme, salt, and pepper. Roast in a preheated oven at 390°F for 25-30 minutes until crispy.
- For the sauce, melt butter in a pan over medium heat. Sauté minced garlic for one minute before adding heavy cream. Simmer for 2-3 minutes and stir in Parmesan cheese and parsley.
- Serve by layering creamy pasta in bowls topped with sliced chicken and roasted potatoes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Grilling and Roasting
- Cuisine: American/Italian
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg