Description
Grilled Cuban Flank Steak is a mouthwatering dish that combines the vibrant flavors of a classic Cuban marinade with the juicy tenderness of flank steak. This recipe is perfect for summer barbecues, family gatherings, or a cozy dinner at home. The marinade features fresh lime juice, aromatic spices, and a hint of heat, creating a flavorful experience that will impress your guests and satisfy your taste buds. With easy preparation and quick cooking time, you’ll have a delightful meal ready in no time.
Ingredients
Scale
- 1 large piece of flank steak (3 pounds)
- 1/3 cup fresh lime juice
- 1/4 cup olive oil
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tbsp soy sauce
- 1/2 tsp ground chipotle chile powder
- 2 tsp lime zest (optional)
Instructions
- In a mixing bowl, combine lime juice, olive oil, cumin, oregano, onion powder, garlic powder, soy sauce, chipotle powder, and lime zest.
- Place the flank steak in a Ziploc bag and pour the marinade over it. Seal tightly and refrigerate for at least 8 hours or up to 24 hours.
- Preheat your grill to medium-high heat. Oil the grill grates to prevent sticking.
- Remove the steak from the refrigerator and let it come to room temperature for about 30 minutes before grilling.
- Grill the steak for approximately 4-5 minutes per side for medium rare or about 6 minutes per side for medium doneness.
- Use an instant-read thermometer to check for doneness (140-145°F for medium rare; 155-160°F for medium).
- Let the steak rest for about 5 minutes before slicing thinly against the grain.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Cuban
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 220
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg