Description
Grilled Chicken with Balsamic Vinegar is a tantalizing dish that brings together juicy, tender chicken infused with a rich, tangy marinade. Perfect for summer barbecues or cozy weeknight dinners, this recipe requires minimal prep time while delivering maximum flavor. The chicken is marinated in a delightful mixture of balsamic vinegar and Dijon mustard, ensuring each bite is packed with savory goodness. Whether served over a fresh salad or alongside roasted vegetables, this versatile dish is sure to impress family and friends alike.
Ingredients
Scale
- 8 boneless, skinless chicken breasts
- 2/3 cup balsamic vinegar
- 1/4 cup Dijon mustard
- 1/4 cup olive oil
- Dried herbs (parsley, thyme)
- Garlic powder
- Coarse ground black pepper
Instructions
- In a mixing bowl, whisk together balsamic vinegar, Dijon mustard, olive oil, dried parsley, dried shallots, Spike seasoning, thyme, garlic powder, and black pepper until well combined.
- Trim the chicken breasts and make small slits across each for better marinade absorption.
- Place the chicken in a Ziploc bag or container and pour the marinade over it. Seal and refrigerate for at least 4 hours (or overnight).
- Preheat the grill to medium-high heat. Remove chicken from marinade and let it reach room temperature.
- Grill the chicken for about 6-8 minutes on each side until cooked through and internal temperature reaches 165°F.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (about 140g)
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 85mg