Description
Grilled Chicken Kabobs with Cucumber Yogurt Sauce are a vibrant and flavorful dish that transports you to the heart of Lebanon. Juicy chicken pieces marinated in aromatic za’atar and grilled to perfection are complemented by a refreshing Laban Cucumber Yogurt Sauce, creating a harmonious balance of taste and texture. Whether you’re hosting a summer barbecue or enjoying a family dinner, these kabobs are easy to prepare and sure to impress. The versatility of serving options—from fluffy rice to warm pita—makes this dish a delightful addition to any meal.
Ingredients
Scale
- 1 1/2 pounds skinless boneless chicken breast or thighs
- 2 tablespoons fresh squeezed lemon juice
- 1 tablespoon extra virgin olive oil
- 2 teaspoons dried za’atar
- 1 clove crushed garlic
- 1 1/4 teaspoon kosher salt
- fresh ground black pepper (to taste)
- 3/4 cup plain low fat yogurt
- 3/4 cup finely chopped cucumber (peeled and seeded)
- 1 tablespoon fresh lemon juice
- 1/2 tablespoon fresh dill (chopped)
- 1/2 tablespoon fresh mint (chopped)
- 1/2 teaspoon kosher salt
- fresh black pepper (to taste)
- lemon wedges for serving
Instructions
- In a bowl, mix lemon juice, olive oil, za’atar, garlic, salt, and pepper. Marinate the chicken cubes for at least 2 hours or overnight.
- Combine yogurt, cucumber, lemon juice, dill, mint, salt, and pepper in another bowl. Mix well and refrigerate.
- Thread marinated chicken onto skewers and grill over medium-high heat for about 10-15 minutes until cooked through.
- Serve hot with the chilled yogurt sauce and lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Lebanese
Nutrition
- Serving Size: 2 kabobs (approximately 200g)
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 110mg