Description
Experience the vibrant flavors of the Grilled Chicken Burrito Bowl with Guacamole, Corn & Fresh Veggies—a healthy and customizable meal perfect for lunch or dinner. This delightful bowl features juicy, grilled chicken paired with crisp vegetables and creamy guacamole, creating a satisfying dish that caters to a variety of dietary preferences. Whether you’re enjoying it solo or sharing with friends, this quick and nutritious recipe is sure to please.
Ingredients
Scale
- 2 chicken breasts
- 1 tbsp olive oil
- 4 cups chopped romaine or mixed lettuce
- 1/2 cup cherry tomatoes
- 1/2 cup corn kernels
- 1/2 cucumber
- 1/2 cup guacamole
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- Salt & black pepper to taste
- 1/2 tsp chili flakes (optional)
Instructions
- Rub chicken breasts with olive oil and spices. Grill or pan-sear over medium-high heat for 6-7 minutes per side until cooked through. Let rest before slicing.
- While the chicken cooks, wash and chop lettuce, slice tomatoes and cucumber.
- In two bowls, layer the chopped lettuce, sliced chicken, corn, tomatoes, cucumber, and guacamole.
- Garnish with optional chili flakes and serve immediately.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 85mg