Description
Indulge in the creamy goodness of Grilled Chicken Broccoli Alfredo Fettuccine—a delightful pasta dish that brings together tender grilled chicken, vibrant broccoli, and a rich, velvety Alfredo sauce. Perfect for family dinners or special occasions, this easy recipe is not only flavorful but also nutritious, making it a favorite among both kids and adults.
Ingredients
Scale
- 300g fettuccine pasta
- 2 cups broccoli florets
- 2 boneless chicken breasts
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Olive oil
- Butter
- Garlic
- Salt
- Pepper
Instructions
- Cook the fettuccine in a large pot of salted boiling water according to package instructions. Add broccoli florets in the last 2 minutes of cooking. Drain and set aside.
- Season the butterflied chicken with salt and pepper. In a grill pan over medium heat, cook the chicken for 5-6 minutes per side until golden brown and cooked through. Let rest before slicing.
- In a large pan, melt butter over medium heat and sauté minced garlic until fragrant. Add heavy cream and simmer for about 4 minutes until slightly thickened. Stir in Parmesan cheese until smooth.
- Combine the cooked fettuccine and broccoli with the Alfredo sauce; toss gently to coat.
- Serve topped with sliced grilled chicken, extra Parmesan, and fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Grilling, Boiling, Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 680
- Sugar: 3g
- Sodium: 920mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 130mg