Description
Satisfy your cravings with this mouthwatering Grilled Cheese Burrito! This unique twist on the classic burrito combines seasoned beef, creamy nacho cheese, and a crispy grilled exterior for a delightful meal that’s perfect for any occasion.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup cooked white rice
- 1/2 cup nacho cheese sauce
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Butter or oil for grilling
Instructions
- Cook ground beef in a skillet over medium heat until browned (8–10 minutes). Drain grease, add taco seasoning, and simmer with water for 5 minutes.
- Warm tortillas on a dry skillet or microwave.
- Assemble each tortilla with rice, seasoned beef, nacho cheese sauce, and cheeses.
- Grill in a heated skillet until golden brown and crispy on both sides (3–4 minutes per side).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 460
- Sugar: 3g
- Sodium: 710mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg