Description
Green Tomato Pickle Relish is a zesty and vibrant condiment that transforms everyday meals into extraordinary culinary experiences. With its delightful balance of tangy flavors and sweet undertones, this relish is perfect for barbecues, sandwiches, and even cheese platters. It’s an excellent way to preserve green tomatoes, allowing you to enjoy their unique taste year-round. This easy-to-make relish not only elevates your dishes but also makes a charming homemade gift when jarred beautifully. Whether you’re a seasoned cook or just starting out, this recipe will impress your guests and become a staple in your kitchen.
Ingredients
Scale
- 8 cups chopped green tomatoes
- 3 tablespoons coarse salt
- 2 cups white sugar
- 2 cups white vinegar
- 1 teaspoon turmeric
- 1/2 teaspoon celery seed
- 3 tablespoons mustard seed
- 3 cups diced white onions
- 2 diced sweet red peppers
- 1 diced jalapeño pepper (optional)
Instructions
- Prepare the tomatoes by washing, chopping them into small pieces, and sprinkling with salt. Let sit for 30 minutes to draw moisture.
- In a large pot, combine sugar, vinegar, turmeric, celery seed, mustard seed, onions, sweet red peppers, and jalapeño (if using). Mix well.
- Heat the mixture over medium heat until boiling. Add the salted tomatoes and simmer for 15 minutes.
- Ladle hot relish into sterilized jars with half an inch of headspace. Seal tightly.
- Process jars in a boiling water bath for 10 minutes before cooling completely.
- Prep Time: 60 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 125g
- Calories: 95
- Sugar: 18g
- Sodium: 850mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg