Description
Discover the delightful Green Onion Zucchini Cheddar Quick Bread, a perfect blend of savory flavors and moist texture that will elevate your meals and snacks. This quick bread combines fresh zucchini with sharp cheddar cheese and aromatic green onions, making it a versatile addition to breakfast, brunch, or as a side dish. It’s easy to prepare, requiring minimal ingredients and effort, allowing you to enjoy homemade goodness in no time. Serve it warm with butter for breakfast or pair it with soups and salads for a satisfying dinner. Ideal for sharing with family and friends, this recipe will soon become a favorite in your kitchen.
Ingredients
Scale
- 1 1/2 cups shredded zucchini
- 2 cups plain white flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp table salt
- 1 cup milk (2%, whole, or nonfat)
- 1 tbsp white or apple cider vinegar
- 1 large egg
- 3 tbsp unsalted butter, melted
- 1 1/2 cups sharp cheddar cheese, grated
- 2 chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- Shred zucchini and squeeze out excess moisture using a towel.
- In one bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix milk, vinegar, egg, and melted butter until blended.
- Combine wet and dry ingredients gently; fold in shredded zucchini, cheddar cheese, and green onions.
- Pour batter into a greased loaf pan and bake for about 60 minutes or until golden brown.
- Cool for 10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 3g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 55mg