Description
Indulge in the warm, comforting flavors of this Green Enchilada Chicken Soup Recipe. Perfect for busy weeknights or cozy gatherings, this creamy and hearty soup combines tender chicken, zesty green enchilada sauce, and nutritious beans for a meal that’s both satisfying and quick to prepare. With customizable toppings like avocado, cheese, and tortilla strips, it’s not just a soup; it’s an experience your family will love. Whether you use a slow cooker for hands-off convenience or whip it up on the stovetop, this dish promises to become a new favorite in your home.
Ingredients
Scale
- 2 cups cooked chicken (diced)
- 2 cans (15 oz each) white beans (rinsed and drained)
- 4 oz cream cheese (cubed)
- 1 cup corn (canned or frozen)
- 1 can (4 oz) green chiles
- 1 can (14 oz) green enchilada sauce
- 4 cups chicken broth
- Spices: onion powder, garlic powder, chili powder, salt
- Toppings: tortilla strips, shredded cheese, avocado, cilantro
Instructions
- In a slow cooker, combine cooked chicken, white beans, cream cheese, corn, green chiles, green enchilada sauce, onion powder, garlic powder, chili powder, salt, and chicken broth. Stir until well mixed.
- Cover and cook on high for 2-3 hours or until heated through.
- Serve hot in bowls topped with tortilla strips, shredded cheese, avocado, and cilantro.
- Prep Time: 10 minutes
- Cook Time: 2–3 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg