Description
Indulge in the delightful flavors of Greek Roasted Garlic Spinach White Pizza, a healthier alternative that’s perfect for any occasion! This gourmet pizza features a creamy blend of ricotta and tangy feta, complemented by earthy roasted garlic and vibrant spinach. It’s an easy, quick weeknight meal that will elevate your pizza night and impress your family with its rich taste and nutritious ingredients. Enjoy it as a main dish, appetizer, or party favorite—this versatile recipe is bound to please everyone at your table!
Ingredients
- Pre-made pizza crust
- Ricotta cheese
- Feta cheese
- Roasted garlic
- Fresh spinach
- Olive oil
- Salt and pepper
Instructions
- Preheat your oven to 450°F (230°C).
- In a mixing bowl, combine ricotta cheese with salt and pepper; spread evenly over the pre-made crust.
- Sprinkle crumbled feta over the ricotta layer, then add roasted garlic cloves.
- Top with fresh spinach leaves and drizzle lightly with olive oil.
- Bake on a pizza stone or baking sheet for 12-15 minutes until golden brown.
- Remove from the oven, let cool slightly, slice, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg