Description
Indulge in the delightful flavors of Greek Lemon Feta Roasted Potatoes, a perfect side dish for any occasion. These golden, crispy potatoes are infused with zesty lemon, aromatic garlic, and creamy feta cheese, creating a mouth-watering combination that will elevate any meal. Whether you’re hosting a dinner party or enjoying a casual weeknight dinner, these potatoes are not only easy to prepare but also packed with flavor. Serve them alongside grilled meats or salads for a refreshing twist on traditional roasted potatoes. Your family and guests will be asking for seconds!
Ingredients
Scale
- 2 pounds red potatoes
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 ounces feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the potatoes thoroughly, then cut into bite-sized wedges.
- In a large bowl, toss the potato wedges with olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper until evenly coated.
- Spread the seasoned wedges in a single layer on a baking sheet.
- Roast in the preheated oven for 35 to 40 minutes, flipping halfway through until golden brown and tender.
- Remove from oven and transfer to a serving dish; sprinkle crumbled feta and chopped parsley over the top.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 260
- Sugar: 1g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg