Description
Indulge in the vibrant flavors of our refreshing grapefruit salad with avocado, a delightful dish that’s perfect for any occasion. This salad combines the tartness of juicy grapefruit with the creamy richness of avocado, complemented by crunchy pepitas and crumbled feta cheese. Ideal for summer picnics, holiday gatherings, or as a light meal, this colorful salad not only pleases the palate but also enhances your table presentation. In just 15 minutes, you can prepare a nutritious dish that bursts with freshness and is sure to impress your guests.
Ingredients
Scale
- 5 cups baby greens (spring mix or arugula/spinach mix)
- 1 grapefruit (peeled and segmented)
- 1 avocado (peeled and sliced)
- 1/3 cup crumbled feta cheese
- 1/4 cup pepitas (pumpkin seeds)
- 2 tablespoons extra virgin olive oil
- 2 teaspoons lemon juice
- 2 teaspoons honey
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
Instructions
- In a large bowl, combine baby greens, grapefruit segments, and avocado slices. Toss gently to mix.
- Sprinkle crumbled feta cheese and pepitas over the top.
- In a small bowl, whisk together olive oil, lemon juice, honey, sea salt, and black pepper until well combined.
- Drizzle dressing over the salad just before serving for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg