Description

Grandma’s Thanksgiving Stuffing Recipe is a cherished classic that brings warmth and comfort to any holiday table. This savory bread stuffing combines toasted bread cubes with aromatic sautéed onions and celery, seasoned with a delightful blend of herbs. The result is a moist, flavorful dish that perfectly complements your turkey or chicken. Whether you’re hosting a large family gathering or enjoying an intimate meal, this stuffing recipe ensures everyone leaves the table satisfied. Easy to prepare and customizable with your favorite add-ins like nuts or dried fruits, this timeless recipe is sure to become a staple in your holiday traditions.

Ingredients

Scale

16 cups dry bread cubes
1/2 cup butter
2 cups diced onion
2 cups diced celery
3 teaspoons poultry seasoning
1/2 teaspoon thyme
1/2 teaspoon sage
1 teaspoon salt
1/2 teaspoon black pepper
1½ cups chicken broth
2 large eggs
1 tablespoon chopped parsley

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Instructions

Preheat your oven to 350°F (175°C). Spread the dry bread cubes on a baking sheet and toast until slightly golden.
In a skillet over medium heat, melt the butter and sauté the diced onions and celery until soft.
In a large mixing bowl, combine toasted bread cubes with the sautéed mixture, poultry seasoning, thyme, sage, salt, and black pepper.
Gradually add chicken broth while stirring to avoid sogginess. Beat the eggs separately before mixing them into the stuffing.
Transfer the mixture to a greased baking dish and spread evenly.
Bake for about 60 minutes until golden brown on top.
Let cool slightly before garnishing with chopped parsley and serving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 320
Sugar: 3g
Sodium: 600mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 8g
Cholesterol: 70mg