Description
Indulge in the delightful world of Gordon Ramsay’s Tiramisu—a creamy Italian classic that marries rich espresso flavors with light, fluffy mascarpone. This elegant dessert features layers of coffee-soaked ladyfingers and a delicate dusting of cocoa, making it perfect for any occasion, whether it’s a festive gathering or a quiet family dinner. Surprisingly easy to make at home, this tiramisu not only impresses guests but also invites customization with added flavors like hazelnut or citrus zest.
Ingredients
Scale
- 4 egg yolks
- ½ cup granulated sugar
- 8 ounces mascarpone cheese
- 1 cup heavy cream
- 1 ½ cups brewed espresso (cooled)
- 24 ladyfinger biscuits
- Unsweetened cocoa powder (for dusting)
Instructions
- Whisk egg yolks and sugar over simmering water until pale and silky; let cool.
- Fold in mascarpone until smooth, then gently mix in whipped cream.
- Combine cooled espresso, sugar, and vanilla extract.
- Dip ladyfingers briefly in coffee mixture, layer them in a dish with mascarpone cream.
- Refrigerate for at least 4 hours or overnight. Before serving, dust with cocoa powder.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 305
- Sugar: 22g
- Sodium: 75mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 145mg