Description
Gordon Ramsay Ground Turkey Pasta: Creamy Comfort in Minutes is the perfect solution for busy weeknights when you crave something delicious yet quick to prepare. In just 30 minutes, this creamy pasta dish transforms everyday ingredients into a rich, comforting meal that pleases the entire family. With ground turkey and a blend of cheeses enveloped in a luscious sauce, each bite promises satisfaction while keeping preparation simple. This recipe is highly adaptable; feel free to swap ingredients to suit your pantry or dietary preferences. Elevate your dining experience with this easy-to-make dish that combines flavor, convenience, and nutrition seamlessly.
Ingredients
Scale
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 1 medium yellow onion
- 1 pound ground turkey
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 cloves garlic
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup tomato sauce
- ½ cup half-and-half
- 1 cup mozzarella cheese
- 1 cup cheddar cheese
Instructions
- Boil water in a large pot, add salt, and cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté chopped onion until softened, then add ground turkey, breaking it apart until browned.
- Stir in salt, black pepper, Italian seasoning, and minced garlic; cook for about 2 minutes until fragrant.
- Sprinkle flour over the turkey mixture and stir well. Gradually add chicken broth while stirring continuously. Add tomato sauce and half-and-half; simmer gently until slightly thickened.
- Combine cooked penne with the sauce mixture and stir in mozzarella and cheddar cheese until melted.
- Serve hot, garnished with fresh parsley and optional red chili flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 540
- Sugar: 4g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg