Description
Indulge in the irresistible Gooey Coffee Caramel Cake, a decadent dessert that masterfully combines the rich flavors of coffee and sweet caramel. This cake is perfect for any occasion, from birthday celebrations to cozy nights in. With its melt-in-your-mouth texture and delightful aroma, every bite is a treat for coffee lovers and dessert enthusiasts alike. Easy to prepare with simple ingredients, this cake makes a stunning centerpiece at gatherings or a comforting end to your day.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 large egg
- ½ cup brewed coffee, cooled
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup brown sugar, packed
- ½ cup unsalted butter
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons brewed coffee
- 1 tablespoon powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan.
- In a bowl, combine flour, sugar, baking powder, baking soda, and salt. In another bowl, beat together butter and egg until fluffy. Add coffee, buttermilk, and vanilla. Mix well.
- Gradually combine dry ingredients into wet ingredients until smooth.
- Pour batter into prepared pan and bake for 25-30 minutes until a toothpick comes out clean. Cool for 10 minutes before transferring to a wire rack.
- For the caramel sauce: In a saucepan over medium heat, combine brown sugar, butter, and cream. Stir until simmering and thickened (3-4 minutes). Stir in vanilla and salt.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 32g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg