Description
Indulge in the festive spirit with the Golden Holiday Crescent Wreath with Brie and Cranberry. This mouthwatering appetizer features flaky crescent roll dough wrapped around creamy Brie cheese and tangy cranberry sauce, creating a beautiful centerpiece that’s as delicious as it is stunning. Perfect for holiday gatherings, this easy-to-make dish will impress your guests and elevate any celebration. Customize it with herbs or nuts to suit your taste, and enjoy it warm alongside your favorite drinks!
Ingredients
Scale
- 2 cans (8 oz each) refrigerated crescent roll dough
- 8 oz Brie cheese, cut into small pieces
- 1/2 cup whole-berry cranberry sauce
- 1/4 cup dried cranberries
- 2 tablespoons fresh rosemary, finely chopped
- 1 egg, beaten (for egg wash)
- 2 tablespoons coarse sugar (for dusting)
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent roll dough on a parchment-lined baking sheet; arrange triangles in a circular shape.
- In a mixing bowl, combine Brie, cranberry sauce, dried cranberries, and rosemary. Mix well.
- Spoon filling into the center of the wreath formed by the dough.
- Fold each triangle over the filling toward the center and tuck ends under.
- Brush with egg wash for a golden finish.
- Sprinkle with coarse sugar and bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 5g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg