Description
Golden Brie Tartlets with Cranberry Jewels & Festive Rosemary Trees are the ultimate holiday treat, combining creamy brie cheese and tangy cranberry sauce in a flaky puff pastry shell. These elegant tartlets not only burst with flavor but also create a stunning centerpiece for your holiday gatherings. Topped with charming rosemary trees and a sprinkle of pistachios, they are sure to impress guests of all ages. Perfect as appetizers or festive finger foods, these bite-sized delights are quick to prepare and can be customized to suit your taste. Elevate your holiday parties with these visually appealing and delicious tartlets that promise a delightful mix of textures and flavors.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 oz brie cheese
- 1 cup whole-berry cranberry sauce
- 2 tbsp honey (optional)
- 2 tbsp finely chopped pistachios
- Fresh rosemary sprigs
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface and cut into 3-inch squares.
- Place squares on a lined baking sheet.
- Cut brie into small pieces and place in the center of each square.
- Spoon cranberry sauce over the brie and drizzle with honey if desired.
- Sprinkle pistachios on top.
- Bake for 15-20 minutes until golden brown.
- Garnish with rosemary trees before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet (25g)
- Calories: 106
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg