Description
Gochujang Miso Chicken Thighs are a delightful fusion dish that brings the vibrant flavors of Korean cuisine to your dinner table. This recipe features juicy chicken thighs marinated in a savory blend of gochujang and miso, offering a perfect balance of spicy and umami tastes. Ideal for both casual weeknight dinners and festive gatherings, these chicken thighs are easy to prepare and packed with flavor. Crispy skin and a stunning presentation will impress your guests while providing a wholesome meal for your family. Try this amazing recipe today for an unforgettable dining experience!
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons gochujang
- 2 tablespoons miso paste
- 2 tablespoons soy sauce
- 1 tablespoon honey or maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- Salt and pepper to taste
Instructions
- In a large mixing bowl, whisk together gochujang, miso paste, soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger until smooth.
- Place the chicken thighs in a zip-top bag or bowl and pour the marinade over them. Ensure they are well-coated. Seal or cover and refrigerate for at least 30 minutes or overnight.
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Arrange the marinated chicken skin-side up in the prepared baking dish. Discard leftover marinade.
- Season with salt and pepper before baking for 25-30 minutes until internal temperature reaches 165°F (75°C).
- Optional: Broil for an additional 2-3 minutes for extra crispiness.
- Let rest for a few minutes before serving garnished with sesame seeds and sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg