Description
Indulge in the delightful flavors of Gluten-Free Pumpkin Chocolate Chip Muffins (Dairy-Free), the perfect treat for any occasion! These moist muffins combine the warm, comforting taste of pumpkin with rich chocolate chips, making them an irresistible choice for breakfast, snacks, or dessert.
Ingredients
Scale
- 2 eggs
- 1 cup sugar
- 1 cup pure pumpkin puree
- ¾ cup melted coconut oil
- 1 ½ cups gluten-free flour blend
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ½ teaspoon sea salt
- ¾ cup dairy-free chocolate chips
Instructions
- Preheat your oven to 400°F (200°C) and prepare a muffin pan.
- In a large bowl, mix eggs, sugar, pumpkin puree, and melted coconut oil until well combined.
- In a separate bowl, whisk together the gluten-free flour blend, baking soda, baking powder, cinnamon, and sea salt.
- Gradually add the dry ingredients to the wet mixture while stirring gently. Fold in dairy-free chocolate chips.
- Fill muffin cups three-quarters full with batter.
- Bake for approximately 18 minutes or until a toothpick inserted comes out clean.
- Cool for about 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 205
- Sugar: 12g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg