Description
Indulge in the deliciousness of Gluten Free Chocolate Chip Pumpkin Bread, a delightful fusion of warm pumpkin flavors, spices, and sweet chocolate chips. This rich and moist bread is perfect for any occasion—be it breakfast, a sweet snack, or a dessert treat. With its easy preparation and versatility, you can enjoy this gluten-free delight year-round, satisfying everyone’s cravings without compromising on flavor or dietary needs.
Ingredients
Scale
- 1 (15-ounce) can pumpkin
- 2 eggs (room temperature)
- 1/2 cup vegetable oil
- 1 1/2 cups light brown sugar
- 2 1/4 cups gluten-free flour blend
- 1 1/2 cups semi-sweet chocolate chips
- 1 teaspoon baking soda
- 3/4 teaspoon ground cloves
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F and grease a 9"x5" loaf pan.
- In a large mixing bowl, whisk together the pumpkin, baking soda, salt, and spices.
- Add the vegetable oil, eggs, and brown sugar; mix until smooth.
- Gently fold in the gluten-free flour blend and chocolate chips until just combined.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for about 60 minutes or until a toothpick comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 18g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg