Description
Indulge in the delightful flavors of our Gluten Free Banana Bread Recipe, a perfect blend of ripe bananas and healthy ingredients that create a moist, fluffy loaf. Ideal for breakfast or an afternoon snack, this gluten-free treat is easily customizable with chocolate chips or nuts. With its rich taste and simple preparation, this recipe is sure to impress both gluten-sensitive individuals and those seeking a healthier dessert option. Enjoy it warm, topped with nut butter or yogurt, for an added layer of deliciousness.
Ingredients
Scale
- 4 large ripe bananas (mashed)
- 2 large eggs
- 1/4 cup melted butter
- 1 2/3 cups gluten-free all-purpose flour
- 1/2 cup coconut sugar
- 1 tsp baking soda
- Optional: Chocolate chips or nuts
Instructions
- Preheat your oven to 350°F and line a 9” x 5” loaf pan with parchment paper.
- In a mixing bowl, mash the bananas and whisk together with eggs, vanilla extract, and melted butter.
- In another bowl, combine gluten-free flour, coconut sugar, baking soda, sea salt, and optional spices.
- Stir the dry ingredients into the wet mixture until just combined. Fold in any desired add-ins like chocolate chips or nuts.
- Pour the batter into the prepared loaf pan and bake for 50 to 60 minutes until golden brown and a toothpick comes out clean.
- Allow to cool in the pan for about 30 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 160
- Sugar: 8g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg