Description
Gingersnap Pecans are a deliciously addictive treat, perfectly blending the warm spices of gingerbread with the rich crunch of pecans. Ideal for festive gatherings or cozy nights in, these sweet and crispy nuts are easy to make and sure to be a hit with family and friends. With just a few simple ingredients, you’ll create a snack that’s perfect for sharing, gifting, or simply enjoying on your own. Whether you serve them at holiday parties or sprinkle them over salads and desserts, these gingersnap pecans will elevate any occasion.
Ingredients
Scale
- 2 lbs pecans
- 2 teaspoons molasses
- 2 cups light brown sugar
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground white pepper
- 1/4 cup water
Instructions
- Preheat your oven to 200°F.
- Line a baking pan with silicone or foil and lightly spray with non-stick spray.
- In a mixing bowl, combine molasses, brown sugar, ginger, cinnamon, cloves, white pepper, and water until well mixed.
- Add the pecans to the mixture and stir gently until coated evenly.
- Spread the coated pecans in a single layer on the prepared baking sheet.
- Bake for 1 hour, stirring every 20 minutes for even cooking.
- Remove from oven and allow to cool completely before storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 13g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg