Description
Gingerbread Rice Krispie Treats are a festive and easy-to-make dessert that combines the beloved classic Rice Krispie treats with warm gingerbread spices. Perfect for holiday gatherings or cozy nights at home, these no-bake treats can be whipped up in just 20 minutes. With a delightful blend of ginger, cinnamon, and molasses, they offer a sweet bite that captures the essence of the holiday season. Whether you’re looking to impress guests or create sweet gifts for loved ones, these treats are a crowd-pleaser that everyone will love.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 4 tablespoons unsalted butter
- 3 tablespoons molasses
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
Instructions
- In a medium saucepan over low heat, melt the butter, marshmallows, molasses, cinnamon, ginger, and cloves until smooth.
- Remove from heat and quickly stir in the Rice Krispies until evenly coated.
- Grease a 9×13 inch baking dish and pour in the mixture. Press down firmly to form an even layer.
- Allow to cool for about 30 minutes before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 11g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg