Description
Indulge in the festive spirit with these delightful Gingerbread Latte Cookies, a perfect blend of traditional gingerbread flavors and a rich espresso twist. These soft, chewy cookies are ideal for holiday gatherings, adding a cozy warmth to your celebrations. Each bite offers a unique combination of spices and coffee, making them an instant favorite among cookie lovers. Drizzled with a sweet coffee glaze, they not only taste amazing but also look beautiful on any dessert table. Perfect as gifts or for enjoying with your favorite hot beverage, these cookies are sure to impress family and friends alike!
Ingredients
- All-purpose flour
- Baking soda
- Ground ginger
- Espresso powder
- Unsalted butter
- Brown sugar
- Molasses
- Granulated sugar
- Egg
- Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In one bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, cloves, and espresso powder.
- In another bowl, cream the softened butter with brown sugar and granulated sugar until fluffy. Add the egg and vanilla extract; mix until combined.
- Gradually incorporate the dry ingredients into the wet mixture, followed by folding in the molasses until fully blended.
- Shape tablespoon-sized balls of dough and roll them in granulated sugar before placing on the baking sheet.
- Bake for about 13 minutes or until lightly golden around the edges. Let cool before drizzling with coffee glaze.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg