Description
Ginger Teriyaki Filet is a tantalizing dish that showcases the vibrant flavors of Asian cuisine, perfect for both special occasions and casual weeknight dinners. This quick and easy recipe features tender top sirloin filets marinated in a savory blend of ginger, garlic, and soy sauce, resulting in a juicy and flavorful steak that’s low in carbs and gluten-free. In just under 20 minutes, you can impress your family or guests with this gourmet-inspired meal. Serve it alongside fresh vegetables or fluffy rice to complete the experience—it’s sure to become a favorite at your table!
Ingredients
Scale
- 1 ½ pounds top sirloin filets
- ½ cup water
- 1 tablespoon sesame oil
- ½ teaspoon minced ginger root
- 2 minced garlic cloves
- ¼ cup soy sauce (or liquid aminos)
- 1 tablespoon liquid Monk Fruit (or sweetener)
Instructions
- In a small bowl, combine water, sesame oil, ginger, garlic, soy sauce, and sweetener. Mix well.
- Place filets in a zip-top bag and pour the marinade over them. Seal the bag tightly and shake gently to coat.
- Refrigerate for at least 4 hours or overnight for maximum flavor infusion.
- Preheat a grill pan to medium-high heat. Remove filets from the bag and discard marinade.
- Grill filets for about 6-8 minutes per side until reaching an internal temperature of at least 145°F.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 filet (170g)
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 95mg