Description
Experience the delightful nostalgia of Stars Hollow with these Gilmore Girls Coffee Cake Cookies. These cookies perfectly combine a soft, buttery dough with a sweet streusel topping, making them an irresistible treat for coffee lovers and fans of the beloved TV show. Ideal for cozy afternoons, casual gatherings, or as a comforting dessert, these cookies are easy to make and sure to become a favorite in your baking repertoire. Whether enjoyed warm with coffee or as an afternoon snack, they promise a burst of flavor in every bite.
Ingredients
Scale
- 3/4 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup sour cream
- For the streusel: 1/2 cup all-purpose flour, 1/2 cup brown sugar, 1 teaspoon ground cinnamon, and 1/4 cup melted butter.
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter with granulated and brown sugars until fluffy.
- Beat in eggs one at a time and stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Gradually mix dry ingredients into wet mixture alternately with sour cream until just combined.
- In a small bowl, prepare the streusel by mixing flour, brown sugar, cinnamon, and melted butter until crumbly.
- Roll dough into balls and place on the prepared sheet; create indentations in each ball.
- Fill indentations with streusel mixture and bake for 10-12 minutes or until edges are golden.
- Cool on the baking sheet for five minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (36g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg