Description
Giant Chocolate Chip Cookies are the ultimate indulgence for cookie enthusiasts. With their crispy edges and soft, chewy centers, these oversized treats are perfect for any occasion, whether you’re hosting a gathering or simply treating yourself. Each cookie is made from a generous 1/2 cup of dough, creating a delightful size that’s nearly four times larger than standard cookies. The best part? There’s no need to chill the dough, so you can whip up this deliciousness in just 40 minutes! Customize them with your favorite mix-ins or enjoy them warm straight from the oven for an unforgettable dessert experience.
Ingredients
Scale
- 2 and 1/4 cups all-purpose flour
- 1 and 1/2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (170g) unsalted butter, softened to room temperature
- 3/4 cup (150g) brown sugar, packed
- 1/2 cup (100g) granulated sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 1 and 1/2 cups (270g) semi-sweet chocolate chips (plus extra for tops, if desired)
Instructions
- Preheat your oven to 325°F (163°C) and line three baking sheets with parchment paper.
- In one bowl, whisk together flour, cornstarch, baking soda, and salt.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg, egg yolk, and vanilla extract until combined.
- Gradually add the dry ingredients to the wet mixture until just combined. Fold in chocolate chips.
- Divide dough into six equal portions (about 1/2 cup each), shape into mounds, and place on baking sheets spaced apart.
- Bake for 20-25 minutes until edges are lightly browned but centers remain soft. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 giant cookie (170g)
- Calories: 480
- Sugar: 34g
- Sodium: 280mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg