Description
Indulge in this delightful German Potato Salad, a comforting blend of warm, tender Yukon gold potatoes tossed with crispy bacon and fresh herbs, all coated in a zesty mustard vinaigrette. This versatile dish can be enjoyed warm or cold, making it the perfect side for any occasion—from barbecues to family dinners. With its balance of flavors and textures, this German Potato Salad is sure to impress your guests and become a staple at your gatherings. Easy to prepare and nutritious, it’s not just delicious but also a wonderful addition to meal prep!
Ingredients
Scale
- 2 lb Yukon gold or red potatoes
- 8 oz bacon
- 1/2 medium red onion
- 3 garlic cloves
- 2 Tbsp dill
- 2 Tbsp parsley
- 1/4 cup chicken or vegetable stock
- 1/4 cup apple cider vinegar
- 2 Tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Boil the potatoes in a large saucepan covered with water for 15–25 minutes until fork-tender. Drain and cool for about 30 minutes.
- In a skillet, heat olive oil and sauté bacon until crisp; set aside while retaining some grease.
- Sauté diced red onion in the remaining grease until softened; add minced garlic and cook briefly.
- Stir in apple cider vinegar, stock, Dijon mustard, sugar, salt, and pepper; simmer for about 2 minutes.
- Cut cooled potatoes into bite-sized chunks and mix them with the dressing, bacon, dill, and parsley in a large bowl. Toss gently to combine.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: German
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg