Description
Indulge in the irresistible delight of German Chocolate Cookies, a perfect bite-sized treat that combines the rich flavors of chocolate, shredded coconut, and crunchy pecans. Inspired by the classic German chocolate cake, these cookies are chewy and satisfying, making them suitable for any occasion—whether it’s a festive gathering or a cozy night at home. This easy recipe requires no complicated layers or frosting, allowing you to impress friends and family with minimal effort. Enjoy them fresh from the oven or store them for later; they’re freezer-friendly too!
Ingredients
Scale
- 1 cup melted butter
- 1 ½ cups packed brown sugar
- 1 large egg
- 1 egg yolk
- 1 tablespoon vanilla extract
- 2 ½ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ¾ teaspoon kosher salt
- ¾ cup sweetened shredded coconut
- ½ cup chopped pecans
- 2 ounces semisweet chocolate, chopped
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a large mixing bowl, combine melted butter and brown sugar until well mixed.
- Allow the mixture to cool slightly before adding the egg, egg yolk, and vanilla extract. Mix until fully incorporated.
- Stir in flour, cocoa powder, baking soda, and salt until just combined.
- Gently fold in shredded coconut, chopped pecans, and semisweet chocolate.
- Using a cookie scoop, drop dough onto baking sheets about 2 inches apart.
- Bake for approximately 8–12 minutes until edges are set but centers remain soft.
- Let cool on the baking sheet for about 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg