Description
Garlic Sesame Ramen for Two is a quick and satisfying dish that elevates your ramen experience with a delicious sesame garlic sauce. Perfectly balanced in flavor, this recipe combines pantry staples to create a rich meal ready in just 15 minutes. Ideal for busy weeknights or cozy dinners, it offers endless customization options—whether you prefer it plain, topped with a fried egg, or enhanced with your choice of proteins and veggies. Enjoy the delightful blend of flavors that makes this easy-to-make ramen a standout favorite.
Ingredients
Scale
- 2 packages ramen noodles (discard flavor packets)
- 2 tablespoons oil (olive, coconut, or canola)
- 1 teaspoon minced garlic
- 1 teaspoon minced fresh ginger
- 2 tablespoons brown sugar
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 2 teaspoons chili garlic sauce (to taste)
- 1 tablespoon toasted sesame oil
- 3–4 green onions (sliced)
- Sesame seeds (for garnish)
Instructions
- Cook the ramen noodles according to package directions (about 2-3 minutes). Drain and set aside.
- In a large skillet over medium-low heat, add oil. Once hot, stir in garlic and ginger; cook for about one minute until fragrant.
- Add brown sugar, rice vinegar, chili garlic sauce, and soy sauce; stir and cook for another minute.
- Remove from heat and mix in toasted sesame oil.
- Toss cooked noodles into the skillet with the sauce until well-coated. Top with green onions and sesame seeds before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg