Description
Savor the delightful flavors of Garlic Parmesan Roasted Shrimp, a quick and easy seafood dish that’s perfect for any occasion. This delectable recipe features juicy shrimp coated in a zesty garlic and savory Parmesan cheese blend, making every bite a heavenly treat. In just under 30 minutes, you can whip up this mouthwatering dish that works beautifully as an appetizer or main course. Whether served over pasta, paired with a fresh salad, or enjoyed with crusty bread, this Garlic Parmesan Roasted Shrimp is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 pound fresh shrimp (peeled and deveined)
- 1/4 cup unsalted butter (melted)
- 4 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon red pepper flakes
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the shrimp under cold water and pat dry.
- In a mixing bowl, combine melted butter, minced garlic, grated Parmesan cheese, black pepper, and red pepper flakes if using.
- Coat the shrimp in the marinade until well covered.
- Arrange the marinated shrimp on a parchment-lined baking tray.
- Bake for 10-12 minutes until shrimp are pink and opaque.
- Garnish with fresh parsley and serve with lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 210mg