Description
Indulge in a creamy and flavorful dish with this Garlic Parmesan Pasta (One Pot!). Perfect for busy weeknights or a cozy dinner, this one-pot recipe is ready in just 20 minutes, making it an ideal choice for quick meals without sacrificing taste. The rich butter and garlic sauce meld beautifully with finely grated Parmesan cheese, creating a comforting dish that pleases both kids and adults. Enjoy it as a main course or pair it with your favorite proteins and sides for a complete meal. With minimal cleanup required, this Garlic Parmesan Pasta is sure to become a staple in your kitchen.
Ingredients
Scale
- ½ cup finely grated Parmesan cheese
- 3 tablespoons butter
- 4 cloves fresh garlic, minced
- 2 cups chicken broth
- 1 cup milk
- 8 oz angel hair pasta
- Fresh parsley (for garnish)
Instructions
- Prepare ingredients: Grate the Parmesan cheese and set aside. Cook angel hair pasta according to package directions.
- Sauté garlic: Melt 2 tablespoons of butter in a large skillet over medium heat and cook minced garlic until fragrant.
- Create the sauce: Add chicken broth and milk; bring to a boil.
- Cook pasta: Stir in angel hair pasta and cook for about 4–5 minutes until tender.
- Finish the dish: Stir in remaining butter and grated Parmesan until well combined.
- Serve: Garnish with fresh parsley before enjoying.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg