Description
Garlic Parmesan Orzo Pasta is a delightful and creamy dish that elevates any meal with its rich flavors and enticing aroma. This quick recipe combines tender orzo pasta with aromatic garlic and freshly grated Parmesan cheese, creating a satisfying side dish in just 25 minutes. Perfect for busy weeknights, it pairs beautifully with grilled chicken, roasted vegetables, or even on its own as a hearty vegetarian option. The best part? It’s easy to customize with your favorite veggies or proteins, making it a versatile addition to your dining table. Enjoy this comforting dish that’s sure to please both kids and adults alike.
Ingredients
Scale
- 1 ½ cups orzo pasta
- 4 cups water or chicken broth
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon unsalted butter
- 1 ½ cups freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Bring water or broth to a boil in a large pot. Add salt.
- Cook the orzo according to package instructions until al dente (about 8-10 minutes), stirring occasionally.
- In a separate pan, heat olive oil and butter over medium heat. Sauté minced garlic until fragrant, about 1 minute.
- Drain the cooked orzo and add it to the pan with the garlic sauce; stir well.
- Remove from heat and mix in Parmesan cheese until melted and creamy. Season with salt and pepper as desired.
- Garnish with parsley if desired and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side dish
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg