Description
Garlic Parmesan Crockpot Chicken and Potatoes is a simple yet flavorful dish that transforms everyday ingredients into a hearty meal. Perfect for busy weeknights or entertaining guests, this recipe combines tender chicken breasts with creamy garlic-infused potatoes, all slow-cooked to perfection in your crockpot. With minimal prep time and effortless cooking, this one-pot wonder offers a deliciously satisfying experience for everyone at the table. Elevate your dinner game with this ultimate comfort food that’s not only easy to prepare but also packed with flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
Instructions
- Prepare the ingredients by washing and halving the baby potatoes and mincing the garlic.
- Season the chicken breasts with olive oil, Italian seasoning, salt, pepper, and optional red pepper flakes.
- Layer the halved potatoes in the bottom of the crockpot and place the seasoned chicken on top.
- Pour chicken broth over the mixture, then sprinkle minced garlic and grated parmesan cheese on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until the chicken reaches an internal temperature of 165°F (75°C) and potatoes are tender.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (about 312g)
- Calories: 380
- Sugar: 1g
- Sodium: 760mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg