Description
Garlic-Parmesan Cottage Cheese Bagels are a delightful twist on traditional bagels, offering a soft and chewy texture packed with flavor and protein. These easy-to-make bagels come together in just 35 minutes, making them an ideal choice for breakfast or a quick snack. With the savory blend of garlic and Parmesan, every bite is bursting with taste.
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 1 cup self-rising flour (or substitute with all-purpose flour + baking powder + salt)
- 1 large egg
- 2 tbsp grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp salt
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Blend cottage cheese until smooth. In a mixing bowl, combine blended cheese, egg, flour, Parmesan, garlic powder, and salt to form a sticky dough.
- On a floured surface, divide dough into four portions and shape each into a bagel.
- Place on the baking sheet, brush with beaten egg wash, and sprinkle with extra Parmesan if desired.
- Bake for 22–25 minutes until golden brown. Let cool before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (80g)
- Calories: 160
- Sugar: 2g
- Sodium: 470mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg