Description
Garlic Parmesan Chicken Spaghetti in Spicy Three-Cheese Cajun Cream Sauce is the perfect blend of comfort and elegance. This creamy pasta dish features tender chicken strips tossed in a luxurious three-cheese sauce with a kick of Cajun spice, all enveloping al dente spaghetti. Ideal for weeknight meals or special gatherings, this recipe is not only simple to prepare but also guarantees to impress your family and friends. With just a few key ingredients, you can create a rich and flavorful dish that satisfies cravings and makes every dinner feel like an occasion.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts (sliced)
- 12 oz spaghetti
- 1 cup low-sodium chicken broth
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 2 oz cream cheese (softened)
- Italian seasoning and dried basil (for added flavor)
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, sauté the sliced chicken seasoned with salt and pepper until golden brown (about 5-7 minutes).
- Lower the heat, then add chicken broth to the skillet. Stir in cream cheese until melted, followed by mozzarella and cheddar cheese until creamy.
- Toss the drained spaghetti into the sauce mixture, sprinkling Italian seasoning and dried basil on top for flavor. Mix well and heat through for one minute before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg