Description
Indulge in the delightful flavors of Garlic Parmesan Chicken Bites with Creamy Rotini, a dish that perfectly balances crispy chicken and rich, creamy pasta. This family-friendly meal is not only quick to prepare but also guarantees satisfaction for everyone at the table. With its savory garlic parmesan coating and luscious cream sauce, it’s a comforting option for any occasion, from busy weeknights to casual gatherings.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 12 oz rotini pasta
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon nutmeg (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper. Coat chicken pieces in this mixture, then drizzle with olive oil and toss to coat.
- Spread the coated chicken on the baking sheet and bake for 15-20 minutes until golden brown.
- Meanwhile, cook rotini pasta according to package instructions; drain.
- In a skillet over medium heat, melt butter, sauté garlic until fragrant, then add cream and bring to a simmer. Stir in Parmesan until melted.
- Combine cooked rotini with the creamy sauce and season as desired. Add baked chicken bites and toss gently before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 95mg