Description
Garlic Parmesan Chicken and Potatoes is the ultimate comfort food, combining juicy chicken breasts with golden, crispy baby potatoes. Flavored with a rich garlic and Parmesan blend, this easy sheet-pan dinner is perfect for busy weeknights or cozy gatherings with friends and family. With minimal prep and just one pan to clean, you can have a delicious meal ready in about 45 minutes while enjoying maximum flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, quartered
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tbsp Italian seasoning
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, toss quartered potatoes with 1.5 tbsp olive oil, salt, pepper, minced garlic, and half of the Parmesan cheese.
- Spread seasoned potatoes on a baking sheet and bake for 15 minutes until slightly softened.
- While potatoes bake, brush chicken breasts with remaining olive oil and season with salt, pepper, Italian seasoning, and remaining Parmesan cheese.
- After 15 minutes, stir potatoes and create space for the chicken in the center of the sheet pan. Add the chicken.
- Return to oven and bake for an additional 20-25 minutes until chicken reaches an internal temperature of 165°F and potatoes are crispy.
- Garnish with extra Parmesan cheese and chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with 1/4 lb potatoes (approx. 340g)
- Calories: 480
- Sugar: 2g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 130mg