Description
Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a vibrant side dish that brings a burst of flavor and nutrition to any meal. This colorful medley features tender roasted potatoes, sweet carrots, and soft zucchini, all infused with aromatic garlic and fresh herbs. Perfect for busy weeknights or special gatherings, this recipe requires just 10 minutes of prep time but delivers impressive results. The delightful presentation makes it an eye-catching addition to grilled meats, fish, or even as a hearty dish on its own.
Ingredients
Scale
- 3 medium potatoes, diced
- 2 large carrots, sliced
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the diced potatoes, sliced carrots, and zucchini. Add olive oil, minced garlic, thyme, rosemary, salt, and pepper. Mix until well coated.
- Spread the vegetable mixture in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes, stirring halfway through until tender and golden brown.
- Garnish with freshly chopped parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg