Description
Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a vibrant and flavorful side dish that effortlessly complements any meal. This delightful medley features tender roasted potatoes, sweet carrots, and soft zucchini, all infused with aromatic garlic and fresh herbs. Ideal for busy weeknights or special gatherings, this recipe requires minimal prep yet delivers bold flavors that will impress your family and guests. The colorful presentation adds visual appeal to your dining table, making it a perfect addition to grilled meats, fish, or even as a hearty standalone dish. Try this easy-to-make recipe today for a healthy and delicious side that’s packed with nutrients.
Ingredients
Scale
- 3 medium potatoes, diced
- 2 large carrots, sliced
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine diced potatoes, sliced carrots, and zucchini. Add olive oil, minced garlic, thyme, rosemary, salt, and pepper; mix until evenly coated.
- Spread the vegetable mixture in a single layer on the prepared baking sheet. Roast for 25-30 minutes, stirring halfway through until tender and golden brown.
- Garnish with freshly chopped parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 160
- Sugar: 3g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg