Description
Whip up a delightful loaf of Garlic Cheddar Beer Bread that’s both quick and easy! This no-yeast bread combines the rich flavors of garlic and cheddar for a savory treat that’s perfect for any occasion. In under an hour, you can create this fluffy loaf that pairs beautifully with soups, salads, or enjoyed on its own. Whether you’re hosting a casual dinner or need a tasty snack, this versatile bread is sure to impress your family and friends. Customize it with your favorite cheese or adjust the garlic to match your taste. Let’s get baking!
Ingredients
Scale
- 3 cups all-purpose flour
- 2 ½ tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 – 2 teaspoons garlic powder
- 1 cup shredded cheddar cheese
- 12 ounces beer
- 5 ½ tablespoons melted butter (divided)
- 1 teaspoon dried parsley
Instructions
- Preheat oven to 350°F (175°C) and lightly spray a 9×5 inch loaf pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, salt, and garlic powder. Fold in the cheddar cheese.
- Make a well in the center and pour in the beer slowly while stirring until combined.
- Pour half of the melted butter into the prepared pan, coating evenly.
- Transfer batter to the loaf pan and drizzle remaining butter on top.
- Bake for 45-50 minutes or until golden brown; check doneness with a toothpick.
- Brush with garlic butter topping made from remaining melted butter, parsley, and garlic powder immediately after baking.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 187
- Sugar: 2g
- Sodium: 382mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 18mg