Description
Garlic Buttered Noodles are a comforting and flavorful dish that can be prepared in just 20 minutes, making them perfect for busy weeknight dinners. With only four main ingredients—pasta, butter, garlic, and Parmesan cheese—this recipe delivers a rich and savory experience that appeals to both kids and adults alike. Whether enjoyed as a satisfying main course or a delightful side dish, these Garlic Buttered Noodles are sure to impress at any meal. The creamy garlic butter sauce coats each noodle perfectly while offering endless customization options, from adding sautéed vegetables to pairing with your favorite protein. Treat yourself to this easy-to-make comfort food that’s bound to become a family favorite.
Ingredients
- 8 ounces dried pasta noodles
- 4 tablespoons butter
- 2 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- Salt and ground black pepper
Instructions
- Boil salted water in a large pot and cook the pasta according to package instructions until al dente. Reserve 3/4 cup of pasta water before draining.
- In a skillet over low heat, melt 3 tablespoons of butter and sauté the minced garlic until fragrant.
- Add the drained pasta to the skillet and toss with the garlic butter. Stir in Parmesan cheese and gradually add reserved pasta water until desired consistency is reached.
- Season with salt and pepper, then serve immediately topped with extra Parmesan and optional parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Boiling and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup cooked noodles (approximately 180g)
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg