Description
Introducing the Garlic Butter Steak & Veggies Sheet Pan Recipe, a quick and delightful one-pan meal that’s perfect for busy weeknights or special occasions. This recipe features tender flank steak paired with vibrant vegetables, all generously coated in rich garlic butter for an explosion of flavor. In just 40 minutes, you can create a satisfying dish that appeals to everyone at the table. It’s not only easy to prepare but also highly customizable, allowing you to swap in your favorite seasonal veggies or spices. With minimal cleanup required, this recipe is a stress-free way to enjoy a hearty dinner.
Ingredients
Scale
- 1 lb flank steak
- 2 cups broccoli florets
- 2 cups baby potatoes
- 1 medium red bell pepper
- 4 cloves garlic (minced)
- 3 tablespoons unsalted butter
- Fresh rosemary and thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
- to taste chili flakes
- to taste parmesan cheese
- to taste lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the flank steak into strips and season with salt, black pepper, and paprika.
- Drizzle melted butter over the steak and mix in minced garlic, rosemary, and thyme.
- In another bowl, toss broccoli, baby potatoes, and red bell pepper with olive oil, salt, and pepper.
- Spread the veggies on a baking sheet and place marinated steak strips on top.
- Drizzle everything with additional melted butter and roast for 20-25 minutes.
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 95mg