Description
Garlic Butter Steak Rotini in Five-Cheese Cream Sauce is a luxurious yet simple dish that combines tender sirloin steak, al dente rotini pasta, and a rich five-cheese cream sauce. This hearty meal brings together the aromatic flavors of garlic and the irresistible melt of various cheeses for an unforgettable dining experience. Perfect for family dinners or entertaining guests, this creamy pasta dish balances comforting richness with savory goodness, making it a crowd-pleaser that everyone will love. Serve it with crusty garlic bread or a fresh salad to complete your meal.
Ingredients
Scale
- 12 oz rotini pasta
- 1 lb sirloin steak, cubed
- 2 tbsp olive oil
- 5 cloves garlic, minced
- 1 cup beef broth
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 1 tbsp cream cheese
- 1 1/2 cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
- 1/4 cup grated Romano cheese
- 3/4 cup shredded cheddar cheese
- 1/2 cup shredded provolone cheese
- 2 tbsp butter
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- Salt and black pepper to taste
- 1 tbsp butter for finishing
- Fresh parsley for garnish
Instructions
- Cook rotini pasta in salted water until al dente. Reserve some pasta water before draining.
- In a skillet, heat olive oil and sear seasoned steak cubes until browned. Remove from skillet.
- In the same skillet, melt butter and sauté garlic until fragrant. Add broth, cream, milk, and cream cheese; stir until smooth.
- Gradually mix in all cheeses until melted. Return steak to the skillet and add cooked rotini; toss to combine.
- Adjust consistency with reserved pasta water as needed and serve garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 735
- Sugar: 4g
- Sodium: 850mg
- Fat: 49g
- Saturated Fat: 27g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg