Description
Garlic Butter Steak Bites with Cheesy Bowtie Pasta in Cheddar Sauce is a mouthwatering dish that combines tender steak bites seared to perfection with creamy, cheesy bowtie pasta. This delightful comfort food brings together rich flavors of garlic and butter, enveloping the steak in a luscious cheddar sauce that clings to each pasta piece. Perfect for weeknight dinners or special occasions, this recipe promises to impress family and friends alike. In just under 30 minutes, you can create an indulgent meal that’s sure to satisfy every palate at the table.
Ingredients
Scale
- 12 oz bowtie farfalle pasta
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup whole milk
- 2 cups sharp cheddar cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- Cook the bowtie pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In a skillet, melt the unsalted butter over medium heat. Whisk in heavy cream and whole milk, then gradually add the cheddar and Parmesan cheeses until smooth. Stir in Italian seasoning.
- Season steak bites with salt and pepper. Sear them in another skillet over high heat until browned on all sides.
- In a large bowl, combine the cooked pasta with cheese sauce, then fold in the steak bites until well mixed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 720
- Sugar: 5g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 24g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg